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This is a link post How to make booze!
For those that want say goodbye to their livers on the cheap.

Part 2 here
www.youtube.com/watch?v=BJQQdkS0JAw
(I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 13:57, Reply)
This is a normal post Saved for later
Thanking you
 (I helped save b3ta! Fadgebadger Sweaty sumo wanks for everyone!, Fri 3 Aug 2012, 14:02, Reply)
This is a normal post more for real fruit personally, bloody good fallback though. cheers.

(I helped save b3ta! skeltonator Needs some new daps., Fri 3 Aug 2012, 14:09, Reply)
This is a normal post If I had access to a supply that wasn't at supermarket prices i'ld do the same.
Going to go berry picking soon.
Blackberry wine is bloody lush.
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 14:11, Reply)
This is a normal post and potent! Oak leaf is good too, then the is nettle.
also dandelion.
 (I helped save b3ta! skeltonator Needs some new daps., Fri 3 Aug 2012, 14:16, Reply)
This is a normal post I've not tried any of the carb based wines, maybe have to give them a go.

(I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 14:18, Reply)
This is a normal post You are SUCH a yokel.
Mind, nettle wine can be bloody lovely.
 (I helped save b3ta! Tab Hunter Make this useless process end and so, begin again, Fri 3 Aug 2012, 14:25, Reply)
This is a normal post Haha! They are bloody good though. strangely the first time I tried oak leaf I was living in Redland, picked the leaves in Leigh woods.
Even more wierdly they weren't buried in dead prostitutes, semen or condoms.
 (I helped save b3ta! skeltonator Needs some new daps., Fri 3 Aug 2012, 14:36, Reply)
This is a normal post You got a recipe to recomend on the oak?
And is there a best time of year to pick them?
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 14:45, Reply)
This is a normal post The younger and fresher the better for the leaves, you should be fine about now if you pick the fresh ones, but best in june.
I have a good recipe somewhere, I'll dig it out and gaz it to you.
 (I helped save b3ta! skeltonator Needs some new daps., Fri 3 Aug 2012, 14:48, Reply)
This is a normal post Churs! Did a quick google.
Does it really need 12 months to mature?
Most mine are drunk within a few months of the yeast being added.
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 15:01, Reply)
This is a normal post can do it in 6, check your gaz.
Just looking at this book, found a recipe for tea wine that you can do in a month.
 (I helped save b3ta! skeltonator Needs some new daps., Fri 3 Aug 2012, 15:02, Reply)
This is a normal post I've heard bad things about tea wines
i'll use tea as a tannin provider though.
lapsang souchong is pretty good for adding a smoky taste.
 (I helped save b3ta! Cerebus Sticky! Sticky! Stick! Stick!, Fri 3 Aug 2012, 15:51, Reply)
This is a normal post * furiously scribbles on notepad*

(I helped save b3ta! Fadgebadger Sweaty sumo wanks for everyone!, Fri 3 Aug 2012, 16:10, Reply)
This is a normal post you drew a cock, didn't you?

(Ol' Ginger Bastard a role model for the children, Fri 3 Aug 2012, 18:28, Reply)
This is a normal post Kilo rasins,kilo sugar to the gallon,
chuck it in, let it do its stuff, hey presto, rocket fuel
 (Spin Its a thing., Fri 3 Aug 2012, 14:14, Reply)
This is a normal post
MMMMM. I tried brewing once 11 years ago. The keg still contains the beer. Once a year I taste it and get thoroughly sick and drunk in about 10 seconds.
 (superdonal, Fri 3 Aug 2012, 16:21, Reply)