
Wears the cavity between egg and meat filled with eggy-porky gas?
( , Sun 19 Aug 2012, 8:52, Reply)

that sells Black Pudding Scotch Eggs.
Oh, and beer.
( , Sun 19 Aug 2012, 8:59, Reply)

Sacrilege but I'd still have a try.
( , Sun 19 Aug 2012, 10:05, Reply)

some very cooked eggs. Five minutes less in the hot water would probably have done the trick.
( , Sun 19 Aug 2012, 9:13, Reply)

Looks nice enough but seems a faff to make oneself-will nip to the shops in a bit and buy a couple : )
( , Sun 19 Aug 2012, 9:52, Reply)