This guy makes a mean curry. Tried and tested. This video shows you how to make a chickpea curry on a budget.
(, Sat 14 Mar 2009, 13:07, Reply)
but I'm not sure its really a budget dish- I certainly wouldn't be putting extra virgin olive oil and balsamic vingear in a credit crunch curry! Also all of those spices cost a fortune- I know as I have a kitchen full of them .
I make this sometimes; uktv.co.uk/food/recipe/aid/576739
Its really gorgeous
(, Sat 14 Mar 2009, 13:16, Reply)
I suppose if you have all the spices it will become a cheap dish right down to the important cinamon and cumin seed :)
I often make a curry which is quite like the recipe you linked.
(, Sat 14 Mar 2009, 13:41, Reply)
chick peas ewwwwwwww
actually my method is great.. oven dish full of korma curry sauce, put in chopped lamb, cover, and pop in oven for 45 mins.
when its done the lamb is really soft and the lamb flavour hes spread through the korma sauce too... its loverrrrly.
chef in oxford showed me that way to make it
(, Sat 14 Mar 2009, 13:47, Reply)
ill have to try that!!
i really need to budget for the next few months, im so glad google is around to help me fins cheap but tastey meals!!
(, Sat 14 Mar 2009, 16:34, Reply)
That seagull link you posted the other day has made it into the Guardian's Guide supplement...
(, Sat 14 Mar 2009, 14:26, Reply)
*fames*
I have to confess to finding it on stumbleupon, but never mind!
(, Sat 14 Mar 2009, 14:39, Reply)
What madness is that?
(, Sat 14 Mar 2009, 14:36, Reply)
Are you up for an outing to Alton towers then?
(, Sat 14 Mar 2009, 14:39, Reply)
I watched this yesterday, i'm currently on a mission to improve my curry making skills.
The secret appears to be having a handy curry base/gravy, like this fellow:
www.youtube.com/watch?v=y6O-IdAcCs0&feature=related
(, Sat 14 Mar 2009, 14:16, Reply)