The butcher handles a big juicy bird.
Or, how to carve a turkey properly with little meat wastage.
(, Tue 30 Sep 2008, 9:42, Reply)
Nice bit of info that.
Shall impress all with my carvery skills now.
(
The magic of chutney Shakes it like an Instagram filter!, Tue 30 Sep 2008, 9:46,
Reply)
Thas good, but,
he's wearing jewellery while he's doin that! Not hygenic!
Also, he forgot the 'oysters' under the bird near the legs, best bit of the entire bird IMO!
Still, I like the whole concept and general advice there, it's summat I'm never sure how to do right.
(
..wil, Tue 30 Sep 2008, 15:02,
Reply)