Abusing freebiesA friend of mine recently attended a 'Champaign Lunch', where he was compelled drink as much fizzy stuff as he could between the first and last courses. In an ideal world we'd ask restaurant staff to tell us stories about fatties stuffing themselves at All You Can Eat places, but we recognise that our members don't all work in the catering trade, so for the rest of you - tell us something about abusing freebies. BTW: Bee puns = you fail.
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lizard, Thu 8 Nov 2007, 14:16)
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The Good AccountantAt an accountancy gala dinner (interesting eh?), the bar was free for one hour before the meal.
A mate of mine ordered 24 bottles of Holsten, and then sat at a table on his own for two and half hours methodically caning them. He blew out the dinner, and upon everyone else's return was shitfaced as you would imagine.
Good effort for an accountant I reckon, although his colleagues were not impressed.
(, Mon 12 Nov 2007, 2:39, Reply)
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