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A friend of mine recently attended a 'Champaign Lunch', where he was compelled drink as much fizzy stuff as he could between the first and last courses. In an ideal world we'd ask restaurant staff to tell us stories about fatties stuffing themselves at All You Can Eat places, but we recognise that our members don't all work in the catering trade, so for the rest of you - tell us something about abusing freebies. BTW: Bee puns = you fail.
( , Thu 8 Nov 2007, 14:16)
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We were on an all-in, in the Bahamas so the only restriction on booze was the length of the bar queue, then I spied them.
A twin machine as you describe, but not filled with chemical neon shite like here. The stuff contained therein was ambrosia (nectar of the gods - not custard). One was a delightful mixture tasting mostly of fresh strawberries, the other was a coconut and pineapple affair, much like pina-colada. I'd seen these before, but assumed that they were just for the non-drinkers, until I spied the bottles of rum kindly provided alongside.
mmmmmmmmmmmmmm...........
( , Mon 12 Nov 2007, 8:57, Reply)
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