Gravy
I swear, I'm addicted to the stuff alright. I get upset if there's nothing to cook with gravy. It HAS to be able to stand a spoon in it, too!

Just now, I ate corned beef covered in mash and cheese with a pint of gravy. I even had to put it in a jug and bring it with me so I could put it on gradually, as it wouldn't fit on the plate.
( Methylene Blue - electrohead, Mon 22 Dec 2008, 20:17, 3 replies)

I know the feeling
When my mum does a roast and mucks up by inviting too many people over, I always volunteer to swap my portion of the meat for gravy. If I'm left with a plate with slices of bread and at least 1/2 the contents of the gravy jug I am a happy little kitten.
(misskitty reeks of sex and turpentine; laudanum afternoons, Mon 22 Dec 2008, 21:52, closed)

I assume you're talking about Bisto or somesuch.
Try spending twenty minutes with the list of ingredients and Wikipedia. Plenty of chemical flavour enhancers.

Not a scratch on REAL gravy.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Mon 22 Dec 2008, 23:34, closed)

Yep
If my roast lunch isn't swimming it aint worth having :D
(ldwater otherwise known as a 'jive turkey', Tue 23 Dec 2008, 10:12, closed)