The Best / Worst thing I've ever eaten
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
Pinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
( , Thu 26 May 2011, 14:09)
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Eh?
I've had some great ribs, "buffalo wings" and steaks (rare but tender) in the US as well as things like 'gator tail and conch. I'll admit I've not been to France but unless they're some kind of magicians compared to the other countries I've been to I doubt any USian efforts would pale in comparison.
( , Thu 26 May 2011, 17:59, 1 reply)
I've had some great ribs, "buffalo wings" and steaks (rare but tender) in the US as well as things like 'gator tail and conch. I'll admit I've not been to France but unless they're some kind of magicians compared to the other countries I've been to I doubt any USian efforts would pale in comparison.
( , Thu 26 May 2011, 17:59, 1 reply)
Outside of maybe five or six major cities
the food in the US pales into insignificance next to any other country on the planet. Including ex-soviet states who live exclusively on boiled potatoes and rotten cabbage and whichever sub-Saharan area is currently experiencing a famine.
( , Thu 26 May 2011, 18:02, closed)
the food in the US pales into insignificance next to any other country on the planet. Including ex-soviet states who live exclusively on boiled potatoes and rotten cabbage and whichever sub-Saharan area is currently experiencing a famine.
( , Thu 26 May 2011, 18:02, closed)
I'm not convinced.
I'll certainly agree that there are probably more shit places to buy food in the US than anywhere else -- by percentage of places even. I'll also agree that what USian chefs can cook well is probably a pretty small amount compared to most European chefs. What I disagree with is the idea that none of them can cook any dish well. I've yet to have a steak as good as one I had in Orlando, for example, despite havung eaten steak in a few European countries. I still rate Floridian conch pretty highly too, despite having eaten similar in a few European cities.
( , Thu 26 May 2011, 18:07, closed)
I'll certainly agree that there are probably more shit places to buy food in the US than anywhere else -- by percentage of places even. I'll also agree that what USian chefs can cook well is probably a pretty small amount compared to most European chefs. What I disagree with is the idea that none of them can cook any dish well. I've yet to have a steak as good as one I had in Orlando, for example, despite havung eaten steak in a few European countries. I still rate Floridian conch pretty highly too, despite having eaten similar in a few European cities.
( , Thu 26 May 2011, 18:07, closed)
Fair enough.
It might or might not be interesting that your argument for the quality of american food consists of a list of grilled meat.
( , Thu 26 May 2011, 18:10, closed)
It might or might not be interesting that your argument for the quality of american food consists of a list of grilled meat.
( , Thu 26 May 2011, 18:10, closed)
It is interesting (well, relevant anyhow).
Though conch isn't a "grilled meat", well, OK, it's a fryed molusc so may count as "meat".
I also declare that Pappa John's is definately not the worst pizza provider in the world -- the UK has all sorts of places that do it worse.
Still, my point is more that USians do a few things well (the aforementioned meat) and are certainly not the worst at a great many others. To declare "anything cooked by and American" as the worst, or even sub-standard, is incorrect.
( , Thu 26 May 2011, 18:24, closed)
Though conch isn't a "grilled meat", well, OK, it's a fryed molusc so may count as "meat".
I also declare that Pappa John's is definately not the worst pizza provider in the world -- the UK has all sorts of places that do it worse.
Still, my point is more that USians do a few things well (the aforementioned meat) and are certainly not the worst at a great many others. To declare "anything cooked by and American" as the worst, or even sub-standard, is incorrect.
( , Thu 26 May 2011, 18:24, closed)
"worst meal ever..Anything cooked by the yanks that isn't a burger."
Thanks for playing.
( , Thu 26 May 2011, 18:54, closed)
Thanks for playing.
( , Thu 26 May 2011, 18:54, closed)
If I weren't married I'd propose to you.
You contrary little man, you.
( , Thu 26 May 2011, 19:40, closed)
You contrary little man, you.
( , Thu 26 May 2011, 19:40, closed)
We can still have smelly knee-tremblers down the back of Aldi though, right?
( , Fri 27 May 2011, 8:26, closed)
( , Fri 27 May 2011, 8:26, closed)
Aldi! What kind of guy do you think I am?!?
M&S, perhaps -- as long as we take it in turns being the "girl".
( , Fri 27 May 2011, 17:17, closed)
M&S, perhaps -- as long as we take it in turns being the "girl".
( , Fri 27 May 2011, 17:17, closed)
Steak
If you ever get across the pond to a little place called Dublin, try a restaurant called Shanahan's on the Green for their steak. I still maintain that it's the best in Europe. Slightly furthe afield, if you ever get to Dubai try a restaurant called La Parilla at the top of the Jumeirah Beach Hotel for their steaks. I've had my fair share of steaks in the US and, whilst they compare relatively favourably to other places, these two absolutely blow them away.
( , Fri 27 May 2011, 14:37, closed)
If you ever get across the pond to a little place called Dublin, try a restaurant called Shanahan's on the Green for their steak. I still maintain that it's the best in Europe. Slightly furthe afield, if you ever get to Dubai try a restaurant called La Parilla at the top of the Jumeirah Beach Hotel for their steaks. I've had my fair share of steaks in the US and, whilst they compare relatively favourably to other places, these two absolutely blow them away.
( , Fri 27 May 2011, 14:37, closed)
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