I just really detest the taste
Far too strong.

I also have a big problem with any form of pâté for that matter.
(TheManWithThePlan cussed your mum on, Fri 27 May 2011, 10:31, 1 reply)

I'm wondering..
If that was pig or cow liver, in which case I'm with you all the way. However, my Mum used to cook with lamb's liver, always with bacon and mash, was lovely..
(Beer Elf Thought this was like a campfire, anyhow, on, Fri 27 May 2011, 21:22, closed)

I'm not actually sure
It was served to me a greasy spoon cafe with the rest of my fry up. So I would hazard guessing whatever the cheapest liver is.
(TheManWithThePlan cussed your mum on, Sun 29 May 2011, 11:53, closed)