The Best / Worst thing I've ever eatenPinckas Ben Nochkan says: Tell us tales of student kitchen disasters and stories of dining decadence. B3ta Mods say: "Minge" does not a funny answer make
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Scaryduck LIKES EGG, Thu 26 May 2011, 14:09)
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You did it wrong.I have enjoyed vodka-enhanced currys, chille dishes and pasta dishes and, to be honest, they didn't taste any different to the ones with no vodka.
After all, vodka is just water, ethanol (which generally evaporates during cooking, unfortunately) and a few trace flavours -- the cheap stuff is just water, ethanol and glycerine.
(, Fri 27 May 2011, 18:17, 1 reply)
You don't sayBy 'very large' vodka and orange I meant two pints down with one more on the go. Of course I did it wrong.
(, Fri 27 May 2011, 19:34, closed)
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