Denmark should ban this, too.
Wandering through town a few weeks ago, I came across a stall offering free samples of Marmite chocolate.

Intrigued, and never having been one to turn down a freebie, I tried some.

How can I describe the complexity of the taste? I fear that the English language, with all its expansive vocabulary, can't do it justice. Phrases like "The most vile concoction I have ever tried" or "Really, horribly, magnificently hideous" do not begin to represent its Old Testamential evil. It's the confectionary equivalent of Crohn's disease.
( Enzyme is powered by sunlight, Sat 28 May 2011, 10:55, 12 replies)

I actually quite like it
but only half a square at a time.

Am I that weird?
(Petite chien is going to do science to it, Sat 28 May 2011, 15:58, closed)

That was all I could take, and it was bad enough.
Somewhere on the floor of Manchester Selfridges, there's the remainder of the sample I picked. And, I'd wager, the remainder of the samples picked up by many, many others besides.
( Enzyme is powered by sunlight, Sat 28 May 2011, 16:14, closed)

I quite like the odd combination of chocolate and saltiness
Maybe it's time I got myself sectioned though...
(Petite chien is going to do science to it, Sat 28 May 2011, 18:05, closed)

Sea salt with chocolate can be amazing.
But Marmite and chocolate just doesn't work. It's not the saltiness that's the problem; it's the Marmitiness.
( Enzyme is powered by sunlight, Sat 28 May 2011, 23:49, closed)

Maybe I don't have a refined enough palate to tell the difference :(

(Petite chien is going to do science to it, Mon 30 May 2011, 13:50, closed)

It sounds like the Devil's own squitters.
Whoever concocted this should have their anus stuffed with habaneros and beaten with a week-old dead codfish.
( The Resident Loon Not a demographic. Do not measure., Sat 28 May 2011, 16:02, closed)

I think I'd quite like it.
I'm a fan of marmite and honey on toast, marmite and sweet apple chutney, marmite and maple syrup on bacon etc etc...
(The Empress it seems you CAN polish a turd!, Sat 28 May 2011, 18:36, closed)

Despite the description
I can't help but be intrigued. Not to the point of shelling out £3. I do enjoy marmite and peanut butter on toast though so it may work for me.
(unclestinky, Sat 28 May 2011, 18:51, closed)

i HAVE to try this

( Smash Monkey lowering the tone of the whole internet, Sat 28 May 2011, 21:10, closed)

I got an entire bar of this as a present once
ooooooh, goody, thinks I. I love marmite, this'll be lovely!

Rip her open, have a nibble. Hmmmm, slightly odd flavour. Oh, it's fading now, probably for the best.

Wait.... wait..... what's this aftertaste that's starting to kick?

Gah... no... no... nooooooooo.............!!!!!!!!!! Make it stop!!!!!!!!

Bleeuuuuuuugggghhhhhhhh. This should never have been done. When they made it at first, who the chuntering fuck thought 'mmmmmm, lovely, normal, sane people with functioning taste buds will like this'? No, they should have destroyed it, and then cleansed the lab from whence it vomitted forth with fire and hammers.
( kappynitty doubled your entendre on, Sun 29 May 2011, 13:28, closed)

I too have tried this abomination
and I can safely say, I'd rather lick a tramp's arse than try it again.
(berk, Sun 29 May 2011, 20:38, closed)

In the Coleman's shop
In Norwich you can buy chocolate with mustard in it.
It's weird, yet rather nice.
( Dervel OTBC, Tue 31 May 2011, 14:02, closed)