It'll outlive us all:
Cast-iron cookware. I have an 8" skillet inherited from my aunt I use virtually every day, and a 12" one I bought myself years back. The pride of my collection is a 12" dutch oven. Huge batches of chili, stew, whatever. It all tastes better when prepared in that pot.
(Nanuq, Fri 5 Nov 2010, 17:56, 3 replies)

I do hope not:
www.urbandictionary.com/define.php?term=dutch%20oven
( monster munch person, man, woman... camera... TV?, Fri 5 Nov 2010, 19:44, closed)

innit.

(tjn whizzing on the electric fence of life, Sun 7 Nov 2010, 19:47, closed)

Yes, I have a generational oven too, passed from my mother. Nothing beats cooking with real thing.

(boozehound is drinking your bar dry, Sat 6 Nov 2010, 4:12, closed)