Indulging little sisters
From an early young age my youngest sister would eat "seafood sauce" with absolutely everything. This concoction, pronounced seed-food sauce, was a 50/50 blend of tomato ketchup and salad cream, pre-mixed in a squirty bottle, and she would liberally douse every meal, no matter how inappropriate we deemed her smelly condiment to be. I think she may have grown out of it now, though.

My other sister would hold her fork with her index finger on the back of the prongs, and was never corrected. She's now 29, and still eats that way in polite company.
(Vice Admiral Sir Charles Cockbrush KCB MBE DSO, who is finding it increasingly difficult to log into b3ta.com wants to duck your aunt and kick your puppy, Tue 21 Oct 2008, 11:41, Reply)