The B3ta Cookbook
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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Jalapeno poppers.
No, not those breaded monstrosities in the frozen food section. These are the real deal.
Take some fresh jalapenos and cut the ends off, and put a slice down one side. Boil them for a few minutes, just enough to soften them. Scoop out the innards with a spoon and set them aside.
Mix cream cheese with sharp cheddar and a little chipotle powder. Scoop it into the peppers. Wrap each pepper with a strip of bacon (streaky rashers, as you lot call them) and either skewer it with a toothpick or put a bunch of them on a skewer. Broil them until the bacon is cooked, then let them cool for a few minutes.
If they don't cause you to jump up and down and shout "WOO!" you must be dead.
( , Thu 28 Jun 2012, 23:18, Reply)
No, not those breaded monstrosities in the frozen food section. These are the real deal.
Take some fresh jalapenos and cut the ends off, and put a slice down one side. Boil them for a few minutes, just enough to soften them. Scoop out the innards with a spoon and set them aside.
Mix cream cheese with sharp cheddar and a little chipotle powder. Scoop it into the peppers. Wrap each pepper with a strip of bacon (streaky rashers, as you lot call them) and either skewer it with a toothpick or put a bunch of them on a skewer. Broil them until the bacon is cooked, then let them cool for a few minutes.
If they don't cause you to jump up and down and shout "WOO!" you must be dead.
( , Thu 28 Jun 2012, 23:18, Reply)
« Go Back