The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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i made this oncehalf a cup of white vinegar is a fucking whole load of vinegar-y nastiness - i assumed the quantities were way off...
(, Thu 28 Jun 2012, 23:45, 1 reply)
You can cut back on the vinegar, but add more lemon and orange juice.This recipe was originally meant to be a way of dealing with not-so-great cuts of pork. The vinegar and citrus are meant to tenderize the meat by means of acid.
You can also cut back on the salt a little and not use as much habanero to produce something a bit wimpier but more accessible to the masses.
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The Resident Loon Not a demographic. Do not measure., Thu 28 Jun 2012, 23:51,
closed)
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