The B3ta Cookbook
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
We're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
( , Thu 28 Jun 2012, 21:56)
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And now a recipe
Carrot and coriander soup.with bacon. serves 4 or 3 fat cunts. or 2 really fucking fat cunts.
take 10 mid-size carrots. don't peel em. slice them into slicey slices about 5mm thick.
boil em in water with some veggie bouillion for about five mins. remove about 1/6 of the slices and put aside in a bowl. continue to boil the rest until done., then drain and set the water aside.
fry up one rough chopped white onion, the set aside carrot slices and about half a small box of chestnut mushrooms, thin sliced, in olive oil with a load of cracked black pepper, a shitload of ground cumin, and some fresh coriander until the carrots start to brown (the idea is some bite to them, so don't put too much in the pan and don't fear the heat)
blend the remaining carrot, add about 2/3 of the stock and a generous dollop of soured cream. add in about 1/3 a bunch of chopped fresh coriander, and a large heaped tbs of ground cumin. crush in 2 cloves of garlic, and add black pepper. simmer for a while, then add the fried onion, carrot and mushroom.
simmer on a low heat for about 45 mins.
grill until fairly crispy 4 rashers of bacon- meaty not streaky. chop into little pieces about 1cm and add to the soup mix.
simmer for another half hour.
serve with crusty brown bread n butter, and a sharp crumbly white cheese like wensleydale/cheshire. garnish with fresh coriander.
( , Fri 29 Jun 2012, 11:57, 1 reply)
Carrot and coriander soup.with bacon. serves 4 or 3 fat cunts. or 2 really fucking fat cunts.
take 10 mid-size carrots. don't peel em. slice them into slicey slices about 5mm thick.
boil em in water with some veggie bouillion for about five mins. remove about 1/6 of the slices and put aside in a bowl. continue to boil the rest until done., then drain and set the water aside.
fry up one rough chopped white onion, the set aside carrot slices and about half a small box of chestnut mushrooms, thin sliced, in olive oil with a load of cracked black pepper, a shitload of ground cumin, and some fresh coriander until the carrots start to brown (the idea is some bite to them, so don't put too much in the pan and don't fear the heat)
blend the remaining carrot, add about 2/3 of the stock and a generous dollop of soured cream. add in about 1/3 a bunch of chopped fresh coriander, and a large heaped tbs of ground cumin. crush in 2 cloves of garlic, and add black pepper. simmer for a while, then add the fried onion, carrot and mushroom.
simmer on a low heat for about 45 mins.
grill until fairly crispy 4 rashers of bacon- meaty not streaky. chop into little pieces about 1cm and add to the soup mix.
simmer for another half hour.
serve with crusty brown bread n butter, and a sharp crumbly white cheese like wensleydale/cheshire. garnish with fresh coriander.
( , Fri 29 Jun 2012, 11:57, 1 reply)
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