The B3ta CookbookWe're bored of beans on toast. Pretend you're on Pinterest and share your cooking tips and recipes. Can't cook? Don't let that stop you telling us about the disastrous shit you've made.
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Scaryduck LIKES EGG, Thu 28 Jun 2012, 21:56)
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Cooking something in a stock is very different to sous vide.And pretty much any veg will cook in a slow cooker.
But slow cooking rocks.
I mean ... don't slow cook rocks ... they don't soften at temperatures below about 1200C.
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Dr. Shambolic je suis charlie, Fri 29 Jun 2012, 19:46,
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