green hay chicken
possibly the most interesting way i ever saw a chicken cooked - so I had to try it. And yes, it has worked awesomely for me, repeatedly...

for this you need:

- a sense of how to proceed safely once you have totally read these instructions. If you are an idiot, stop reading now and stick to recipes involving tins of beans.
- 1 chicken (plucked, gutted, deheaded, declawed, etc - do not undertake with a live chicken, it will not work..)
- sufficient green thai curry paste to rub into the chicken, inside and out
- 1 wire coathanger
- 1 metal bucket with a small hole in the centre of the bottom
- 1 bale of hay (not too small, not too large)

1. rub chicken with green thai curry paste
2. straighten out wire coathanger and the use it to suspend chicken in the centre of the inside of the upside down metal bucket without the chicken touching the sides or ground.
3. place bucket on ground upside down with chicken suspended inside it.
4. cover bucket with bale of hay
5. light hay
6. stand back and wait patiently for hay to finish burning
7. carefully remove chicken from hot bucket
8. enjoy flash roasted green chicken !
( pregnantfridge, Mon 2 Jul 2012, 16:57, 5 replies)

It's not exactly flash roasted.
Green hay burns slow as fuck.
( Dr. Shambolic je suis charlie, Mon 2 Jul 2012, 17:51, closed)

won't burning green hay
release dioxins? Not sure if I'd like that in my food.....
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Mon 2 Jul 2012, 17:58, closed)

Nancy.

( Dr. Shambolic je suis charlie, Mon 2 Jul 2012, 18:00, closed)

SPUNGEN.
ALT: Sinatra.
( Rotating Wobbly Hat That's not a banana. THIS is a banana., Mon 2 Jul 2012, 20:54, closed)

Boy?

(Misery McUglywife an attention seeking sociopathic fuckstain., Mon 2 Jul 2012, 23:38, closed)