Honey mustard chicken.
Take some mushrooms and cut them up; slice, dice, quarter, whatever.
Put a knob of butter and a splash of oil in a pan and heat till the butter is foaming. Add mushrooms and a clove of garlic (or garlic paste, lazy garlic). Cook the mushrooms, when you see them starting to release liquid DON'T STOP. Keep cooking them till the liquid is gone and put some proper colour on them. People who serve grey rubbery mushrooms are evil and deserve to die. Season with salt and pepper and set aside in a bowl.

Take a couple of chicken breasts and seal in the frying pan (you'll prob have to give it a clean first), get some good colour on them then add to the pan 2 large spoons of English mustard, a spoon of Dijon and a spoon of wholegrain mustard. Then 2/3 large spoons of honey.I know a person who also adds some curry powder here.

Mix together and coat the chicken in the mustard/honey mix. The sauce will thicken slightly and cling to the chicken. Add double cream and turn the heat down. Allow the chicken to simmer in the sauce for a few minutes until cooked through, add your mushrooms just before serving to heat through.

Serve with anything you like. But green beans and roast potatoes are utter win.

www.b3tards.com/u/9a8441c6e0b73ddb4e32/hmchick.jpg
( Maffers I flow kinda strange like Spina Bifida footprints, Tue 3 Jul 2012, 13:31, 2 replies)

You'll do fucking well to get Seal into a frying pan, Maffers
fucker's six foot eight.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 3 Jul 2012, 15:09, closed)

Arf.

( Maffers I flow kinda strange like Spina Bifida footprints, Tue 3 Jul 2012, 15:56, closed)