A staple fillyerup in 12 minutes.
Cook a huge pan of pasta tubes, swirls, short bits- not spaghetti anyway.
About a minute before pasta is done chuck in a great dollop of frozen peas.
Drain when peas are warm.
While everything is still steamy hot stir in a can of tuna and as much grated cheese as you can pile in there.
Serve in a bowl with Worcester sauce sprinkled over the top, awesome stodge.

Can also be eaten cold the next day and still tastes good.
( Infidel , shit and wrong, Wed 4 Jul 2012, 0:15, 1 reply)

Same thing
except rice instead of pasta. It's called tuna surprise.
(the other guy not the one that gave you coochie warts, Wed 4 Jul 2012, 2:20, closed)