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This is a question The Dirty Secrets of Your Trade

So, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.

We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.

(, Thu 27 Sep 2007, 10:31)
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I used to work in a bar...
...in which we served a wide range of quality lagers:

Fosters (£2.70)

Fosters through a Kronenbourg tap (£2.90)

Fosters through a San Miguel tap (£3.10)

Nobody ever noticed. Not once. One guy did witness me accidentally pouring his beer out of the wrong tap, but the 6'2" dreadlocked manager menaced him into editing his memory, or at least shutting up. Washing-up consisted of me rinsing the glasses under a cold tap and the "kitchen" was, in reality, a deep-fat fryer in a dusty basement.

Every last patron of that establishment was a raging fucktard though, so I felt like I was dispensing karma rather than simply ripping people off.
(, Thu 27 Sep 2007, 19:37, Reply)

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