The Dirty Secrets of Your TradeSo, Television is a hot bed of lies, deceit and made up competitions. We can't say that we are that surprised... every job is full of this stuff. It's not like the newspapers currently kicking TV whilst it is down are all that innocent.
We'd like you to even things out a bit. Spill the beans on your own trade. Tell us the dirty secrets that the public need to know.
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chthonic, Thu 27 Sep 2007, 10:31)
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mcdonaldsI worked in a McDonalds when I was 17 or so (About 10 years back). There are plenty of regulations in place to ensure that the meat has it's temp checked, hands are washed every 15 min and to ensure that prepared food is thrown out if it is not served after a certain period of time.
Shock shock, most of this is preformed irregularly at best. I personally witnessed a big mac being served an hour and a half after it was cooked, people handling food (raw and cooked) without gloves and the like more times than I would like to admit!
(, Mon 1 Oct 2007, 15:13, Reply)
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