Narrow EscapesIHateSprouts tells us they once avoided getting caught up in an IRA bomb attack by missing a train. Tell us how you've dodged the Grim Reaper, or simply avoided a bit of trouble.
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Scaryduck LIKES EGG, Thu 19 Aug 2010, 12:31)
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CheersWhat I've done so far is:
1. stuff them with mince and onions/bolgnese sauce and bake
2. put peeled chunks in a casserole
Any ideas, recipes or other uses, greatly appreciated.
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stopmeandslapme Cometh the hour, cometh your mum, Fri 20 Aug 2010, 11:24,
2 replies)
Get the small onesuse a peeler lengthways and fry them for a bit, add em to a salad along with the flowers. Tis good
(, Fri 20 Aug 2010, 12:26, closed)
The peeled ones also go well as a layer in lasagna, next to the pasta sheets.(, Fri 20 Aug 2010, 12:49, closed)
peeled, pipped, sliced and fried, or wiped with oil and oven cooked.
Add salt, et voila! Best not to overcook them though, a little firmness is better than soggy.
(, Fri 20 Aug 2010, 12:36, closed)
That sounds goodI'll give that a go thanks.
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stopmeandslapme Cometh the hour, cometh your mum, Fri 20 Aug 2010, 13:06,
closed)
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