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"Part of my kitchen floor are thick with dust, grease, part of a broken mug, a few mummified oven-chips, a desiccated used teabag and a couple of pieces of cutlery", says Sandettie Light Vessel Automatic. To most people, that's filth. To some of us, that's dinner. Tell us about squalid homes or obsessive cleaners.
( , Thu 25 Mar 2010, 13:00)
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When I was a teenager I found a bag of ming mixed with water in my parent's fridge. It had once been celery. Out of curiosity I looked for a use by date, it was the previous December. I made the discovery in February.
My Dad was in charge of laundry and chucked all the socks into one big box when they were dry. We all ended up constantly wearing odd socks as a consequence of this. The solution? Throw all the odd socks away. Fine, until the next batch of laundry comes round with all the partners in it. He used to throw away all the 'odd' socks about once a year and couldn't get to grips with the fact he was just making the problem worse.
He has also been known to boil eggs in the kettle and make tea with the water.
My Mum told me when he was a student he would have a weekly bath, then wash his clothes and dishes in the same water, in that order.
( , Fri 26 Mar 2010, 3:29, 4 replies)
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Why didn't I think of this before?! This is possibly the best idea I have ever read on QOTW.
( , Fri 26 Mar 2010, 10:39, closed)
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A soft-boiled egg takes at least three minutes in water which is already boiling.
A kettle doesn't take that long to boil - and when it hits boiling point, it switches off and starts to cool.. so it would take even longer if you just left the eggs in there for a few more minutes.
( , Fri 26 Mar 2010, 17:39, closed)
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And you had to get up to change the channel on the telly too.
( , Wed 31 Mar 2010, 22:00, closed)
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