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Enzyme says: Tell us your tales of grot, grime, dirt, detritus and mess

(, Thu 2 Feb 2012, 13:04)
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When I worked in a catering butchery
it was my first job in the UK... Anyway, I was asked to go through a large tub (5feetx5feet) full of livers and sort out the fresh ones... It was elbow deep in blood, so you had to really fish around for them. The quality ones were bagged up for later use.

Not my happiest job, the really rotten ones fell apart in your hands...

My hands stank for ages :(
(, Thu 2 Feb 2012, 14:36, 1 reply)
FFS!
I was just about to tuck into my yoghurt. That was bloody disgusting.
(, Wed 8 Feb 2012, 17:46, closed)

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