
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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It's a long process to prepare fresh tempeh and you need the right heat and humidity but when you get it correct you get tasty tasty Tempeh as a base for other dishes.
I'm currently making Tempeh Rendang.
( , Thu 27 Jun 2013, 13:36, Reply)
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