Yum!Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
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Scaryduck LIKES EGG, Thu 27 Jun 2013, 12:29)
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Smear it with some garlic, ginger and chilliRoast slowly on a low heat until just cooked.
Then shroud all but the skin/crackling in foil and turn the oven up to Satans' Depths till the skin is bubbled and golden brown.
(, Mon 1 Jul 2013, 7:26, Reply)
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