Yum!Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
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Scaryduck LIKES EGG, Thu 27 Jun 2013, 12:29)
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Rhubarb SurpriseI think I've only ever had this once, my Dad made it for the family and it was amazing, I've never heard of it since (possibly before either but I was about 5 when we had it) so it could have been a figment of his imagination. Worked, though...
A base of crushed up chocolate digestives
A middle layer of stewed rhubarb (garden grown the best of course!)
A topping of meringue, much like a lemon meringue pie*
Savor the richness and amazingness.
I loved it so much I even got it published in my school's newspaper, ha!
*NB to all the Americans, the meringue on a lemon meringue pie should be fluffy on the inside with a slightly crispy outer shell. Not this almost chewy crap American LMP's get, a la Sara Lee or Publix bakery ones (using these as the two I've had and therefore definitely enough to judge the whole country)
(, Tue 2 Jul 2013, 21:17, Reply)
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