Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
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The Bible of Blandness
If I ever write a recipe book it's going to be called The Average-Sized Book of Mehcipes, featuring a range of dishes with nothing original or exciting about them at all.
Examples:
Tuna sandwich, Daredevil Style
Tuna
Bread
Butter
Dab of mustard
Make the sandwich as you normally would but add some mustard. It'll make it slightly spicier and you'll momentarily feel like an action hero despite the bizarreness of the fish/mustard combination.
Continental Pasta
Pasta shapes (doesn't matter which ones)
Grated cheese
Cook the pasta until al dente, like the Continentals do. Drain and add the grated cheese, so you're not just eating ordinary pasta any more but at the same time you haven't put it back on the hob to heat so the cheese might not melt, and you'll get the added taste of cheese but a funny sort of hot/cold sensation in your mouth that means you'll probably leave half the bowl and have more dessert instead.
( , Thu 4 Jul 2013, 13:36, 1 reply)
If I ever write a recipe book it's going to be called The Average-Sized Book of Mehcipes, featuring a range of dishes with nothing original or exciting about them at all.
Examples:
Tuna sandwich, Daredevil Style
Tuna
Bread
Butter
Dab of mustard
Make the sandwich as you normally would but add some mustard. It'll make it slightly spicier and you'll momentarily feel like an action hero despite the bizarreness of the fish/mustard combination.
Continental Pasta
Pasta shapes (doesn't matter which ones)
Grated cheese
Cook the pasta until al dente, like the Continentals do. Drain and add the grated cheese, so you're not just eating ordinary pasta any more but at the same time you haven't put it back on the hob to heat so the cheese might not melt, and you'll get the added taste of cheese but a funny sort of hot/cold sensation in your mouth that means you'll probably leave half the bowl and have more dessert instead.
( , Thu 4 Jul 2013, 13:36, 1 reply)
None of these are any more dull than the OMG Best Ever "recipes" that The Dulls have submitted this week.
( , Thu 4 Jul 2013, 14:10, closed)
( , Thu 4 Jul 2013, 14:10, closed)
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