Homemade Booze
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
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Bought a homemade lager kit when I was about 14.
Someone told us that it's the sugar that makes the alcohol. Even said something like that in the instructions, but obviously I didn't give them any more than a cursory glance.
So it occurred to me that if it says put 1kg of sugar in, if I put 2kg in, it'll be really REALLY good lager.
I'm not sure, I could be wrong, but I think there were actually bits of my own liver in the vomit.
Which brings me to a top tip; a) If you brew your own lager, put a little bit less sugar than the recipe says, it makes it a bit weaker, but it tastes better, and you've got 40 pints so you can always have another one. b) More importantly, don't ever brew your own lager, however well you do it, it tastes like shit.
( , Fri 5 Dec 2014, 12:03, Reply)
Someone told us that it's the sugar that makes the alcohol. Even said something like that in the instructions, but obviously I didn't give them any more than a cursory glance.
So it occurred to me that if it says put 1kg of sugar in, if I put 2kg in, it'll be really REALLY good lager.
I'm not sure, I could be wrong, but I think there were actually bits of my own liver in the vomit.
Which brings me to a top tip; a) If you brew your own lager, put a little bit less sugar than the recipe says, it makes it a bit weaker, but it tastes better, and you've got 40 pints so you can always have another one. b) More importantly, don't ever brew your own lager, however well you do it, it tastes like shit.
( , Fri 5 Dec 2014, 12:03, Reply)
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