Homemade Booze
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
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You only need instructions if you're an idiot
Back before my brain grew, I bought a cheap home brew kit from a dodgy looking bloke at a farmers' market. Aware that it looked like cess, I decided to make it special by adding a bit of flavour.
Sounds like a plan, right? Can't go wrong with a bit of flavour, you'd think. Well, unless you flavour it with black currants and red chillis, that is.
And of course, being hard as nails, I put a lot of chillis in because I was ever so cool and tough.
You know the diarrhea you get after washing a vindaloo down with a bottle of Ribena? Well, I have a very good idea of what that tastes like.
It took me weeks to drink it all.
( , Tue 9 Dec 2014, 13:32, Reply)
Back before my brain grew, I bought a cheap home brew kit from a dodgy looking bloke at a farmers' market. Aware that it looked like cess, I decided to make it special by adding a bit of flavour.
Sounds like a plan, right? Can't go wrong with a bit of flavour, you'd think. Well, unless you flavour it with black currants and red chillis, that is.
And of course, being hard as nails, I put a lot of chillis in because I was ever so cool and tough.
You know the diarrhea you get after washing a vindaloo down with a bottle of Ribena? Well, I have a very good idea of what that tastes like.
It took me weeks to drink it all.
( , Tue 9 Dec 2014, 13:32, Reply)
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