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This is a question Homemade Booze

SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...

"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE

(, Fri 5 Dec 2014, 9:39)
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Absinthe makes the heart grow fonder
A friend of mine used to make dynamite absinthe, usually to be brought out in the early hours at a party when most of the other booze had gone.
I can't remember the ritual exactly but it involved soaking a sugar cube in something, then setting fire to it and then dropping the flaming cube into the shot glass of absinthe .
Then bets were made as to how many shots you could down in one.
I was unlucky 13, before I declared my undying love to everyone there and then delicately slid down the wall and fell asleep on the floor.
When I awoke some hours later someone had thoughtfully covered me in a duvet and the party carried on around me.
Apparently the winner downed 17, however not being awake to witness this I can't be sure.

Poteen
Amazing stuff, tastes of virtually nothing and you get stoned more than drunk.

Have spent the last 2 years abstinent of alcohol, but am going for a tipple or two over xmas and new year, would be nice if I got to try moonshine before going on the wagon again
(, Tue 9 Dec 2014, 16:24, 4 replies)
I thought poteen was that chips, cheese and gravy nonsense, that Canadians are so fond of?

(, Tue 9 Dec 2014, 23:19, closed)

Poutine - Canadian heart attack on a plate.
Poitín - Irish heart attack in a bottle.
(, Wed 10 Dec 2014, 0:04, closed)
Thank you for clearing that up.
We wouldn't want any mix-ups at the bar.
(, Sun 14 Dec 2014, 4:52, closed)

chips and gravy sounds ok, but cheese curds, erm no
(, Sun 14 Dec 2014, 16:40, closed)

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