To be honest...
There's a lot of difference I find. Firstly, none of the veins or fatty bits of string or gristle are present which always put me off meat when I was a wee 'un. Also, the taste and textures are completely different. I find they actually can taste a lot nicer. Lastly, it does seem completely odd to make fake meat but in retrospect it makes it easier to make certain dishes.
( vix0r was not Matthew on, Thu 19 Feb 2009, 19:35, Reply)