This is my thought proccess
"RIght, mains is where I love it, I really love ribs, but a burger with Fois gras is going to be STUNNING. Ribs are going to be messy, but they're a true love. I like the idea of a burger with the pear chutney and the camembert, but is it the emporia's new clothes? Can I eat this with my hands or is it a knife'n'fork affair? I like the dea of the housefries and the crispy onions with the ribs, but the burger has the chips too. The steak sounds like it would be the best steak I've ever had, but I hate it when you get some fat in the steak and have to swallow or spit and it's all rank.

The starter I want something light, so I think it's the Chicken that is going to win... the other bits sound really good, and the empendadas sound well nice and interesting, but would it be to heavy? The spinach stuff sounds ace too, such a combination? Maybe I could make that one at home instead, and if it's good, I'll make it for christmas day meal starter.

The desert wins hands-down.
( G/PP 💩💩💩💩💩&#128, Wed 8 Dec 2010, 14:57, Reply)