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(, Sun 1 Apr 2001, 1:00)
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but looking for something slightly more Christmassy. I don't mind cooking fish/shellfish but because I don't eat them I have no idea of the taste/seasoning element
(, Tue 21 Dec 2010, 12:31, 3 replies, latest was 15 years ago)
fresh brown bread a bit of butter that's all you need.
(, Tue 21 Dec 2010, 12:33, Reply)
served with soda bread, and made some port-wine jelly to go with it
(, Tue 21 Dec 2010, 12:35, Reply)
Otherwise a brie and cranberry tart can be nice.
(, Tue 21 Dec 2010, 12:37, Reply)
(, Tue 21 Dec 2010, 12:40, Reply)
Anything savoury in filo pastry's a good bet.
(, Tue 21 Dec 2010, 12:34, Reply)
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