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(
rob, Sun 1 Apr 2001, 1:00)
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Boiling them lots first makes em good and fluffyThen all you have to do is turn them up high in the oven to crisp the outsides. I think!
(
Roota zweeeeeoooooowm, Sat 25 Dec 2010, 15:27,
1 reply,
15 years ago)
thisPar-boil them, drain them then shake them in the pan with the lid on to make the outsides all fluffy. You can add a tablespoon of flour and parmesan if you want. Put your fat/oil in the oven to heat and tip the potatoes in when it's sizzling hot. They need about half an hour at 200, I think.
(, Sat 25 Dec 2010, 15:37, Reply)
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