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(, Sun 1 Apr 2001, 1:00)
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Merry Christmas!
I'm in my jarmers again. I hope Gonz, his mum and Barbara are ok.
(, Sat 25 Dec 2010, 13:40, 29 replies, latest was 15 years ago)
and shirl
lest we forget shirl xxxxxxx
(, Sat 25 Dec 2010, 14:53, Reply)
Great post Rosalicious XxXx

(, Sat 25 Dec 2010, 15:15, Reply)

b3ta.com/board/10292876
(, Sat 25 Dec 2010, 14:56, Reply)
Lovely

(, Sat 25 Dec 2010, 15:17, Reply)
Hope everyone is having a nice day.
I've got brandy and I've just eaten cow.

EDIT: The Gold Blend and After Eights have been broken out.

God I'm spoilt.
(, Sat 25 Dec 2010, 14:59, Reply)
My chunk of meat is just about to go in to the oven
(fnar fnar) I am not nearly drunk enough though.
(, Sat 25 Dec 2010, 15:13, Reply)
Dad's rather tipsy
But it's his birthday
(, Sat 25 Dec 2010, 15:18, Reply)
happy birthday roota's dad!
I've got cherry brandy and lemonade now so it's all good.
(, Sat 25 Dec 2010, 15:33, Reply)
Ooh, like a grown-up Cherry B!

(, Sat 25 Dec 2010, 15:35, Reply)
It tastes like panda pop
It's great.
(, Sat 25 Dec 2010, 15:38, Reply)
I have vodka and red bull
not drinking properly until the dinner is done though
(, Sat 25 Dec 2010, 15:47, Reply)
Is your dad little baby jeebus?

(, Sat 25 Dec 2010, 15:36, Reply)
Well that's what we call him
And he is very small
(, Sat 25 Dec 2010, 15:51, Reply)
We need a nap before dessert.

(, Sat 25 Dec 2010, 15:17, Reply)
Mwahaha my dinner is going excellently so far
how's all?
(, Sat 25 Dec 2010, 15:16, Reply)
My mum's potatoes. Jesus. Bliss.

(, Sat 25 Dec 2010, 15:20, Reply)
I hope mine come out well
any handy tips (they're currently doing the boiling thing)
(, Sat 25 Dec 2010, 15:21, Reply)
Boiling them lots first makes em good and fluffy
Then all you have to do is turn them up high in the oven to crisp the outsides. I think!
(, Sat 25 Dec 2010, 15:27, Reply)
this
Par-boil them, drain them then shake them in the pan with the lid on to make the outsides all fluffy. You can add a tablespoon of flour and parmesan if you want. Put your fat/oil in the oven to heat and tip the potatoes in when it's sizzling hot. They need about half an hour at 200, I think.
(, Sat 25 Dec 2010, 15:37, Reply)
sprinkle a bit of semolina on them before roasting them.

(, Sat 25 Dec 2010, 15:37, Reply)
Cheating!

(, Sat 25 Dec 2010, 15:41, Reply)
How is that cheating?

(, Sat 25 Dec 2010, 15:47, Reply)
It's not, in my book
But perhaps roota's mum is some kind of roast-potato-genius-purist.
(, Sat 25 Dec 2010, 15:49, Reply)
I like your book more than Roota's book.
Roota's book is full of spud-based-rubbish.
(, Sat 25 Dec 2010, 15:50, Reply)
My mum's spuds speak for 'emselves
The woman's insane but her spuds are genius
(, Sat 25 Dec 2010, 15:52, Reply)
You've still not told me how using semolina is cheating though.

(, Sat 25 Dec 2010, 15:54, Reply)
mine, too
But she doesn't even have potato-cooking abilities to make up for the window licking.
(, Sat 25 Dec 2010, 16:00, Reply)
Aye up !
Barbera decided to spend this christmas in her home (as in, a 'home' home, rather than a individual/family's home), She said "Quite simply, [mum's name], I've had enough. It has snowed and snowed and snowed and I will not be told. I shall stay here, besides, Birds of a Feather have a christmas special on, that I simply can not miss". She's quite head-strong and Ma' has lost the [something] to fight her, so there she is, in her home thing, probably the comunal section. I think they chipped in for a jiggalo and a bag of coke.
(, Sat 25 Dec 2010, 18:54, Reply)
She'll have a fine bloody time!
Just hope your mum's ok about it. You having a good day mate?
(, Sat 25 Dec 2010, 19:08, Reply)

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