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(, Sun 1 Apr 2001, 1:00)
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It was a chocolate sauce you put on ice cream.
The sauce then froze.

Which in the 70's was almost space-age food technology. We were in awe at how something could freeze when it come into contact with something frozen.
(, Wed 29 Dec 2010, 13:22, 2 replies, latest was 15 years ago)
oh pfft

(, Wed 29 Dec 2010, 13:24, Reply)
To this day the precise science remains A CLOSELY GUARDED SECRET.

(, Wed 29 Dec 2010, 13:28, Reply)
It was pure witchcraft.
They are probably still worshipping the ice-magic god in some parts of Wiltshire.
(, Wed 29 Dec 2010, 13:29, Reply)

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