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(, Sun 1 Apr 2001, 1:00)
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and toast 'em. Then grind them up. It's a piece of piss and takes about a minute, and the results are markedly better, honestly.
(, Mon 3 Jan 2011, 21:58, 1 reply, 15 years ago)
but for now I've got the ground stuff to use up.
(, Mon 3 Jan 2011, 22:00, Reply)
with yer pestle and mortar and yer authentic spices
(, Mon 3 Jan 2011, 22:02, Reply)
and frankly if there's too much washing up I'll probably not bother.
(, Mon 3 Jan 2011, 22:04, Reply)
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