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(, Sun 1 Apr 2001, 1:00)
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Stewing beef,strips of red green peppers and onions fried until browned, chuck in some garlic.
I got some amazing curry powder from the ethnic foods shop around the corner, it's hot but good.
(, Wed 5 Jan 2011, 12:57, 1 reply, 15 years ago)
Cool, nice and simple, sounds good.
I can't do the hot curries, but ASDA used to do a "Tandori Maslala" chicken that was just perfect for me, but they got their "Cooked in store" curry section =(((
(, Wed 5 Jan 2011, 13:01, Reply)

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