bra-vo, sounds amazing.
If you want some really good chips, ASDA have these potatos (they're not asda brand, I don't know what they're called) that come in a paper bag with a net window... fry them up until yellow, put them on the side to cool, as you might have to do more than one batch depending on your biggest pan.... then fry them up with thick-silced onion until the chips are golden brown and the onion is blackened (about 30 mins and then another 30 mins).

Then for a vinigar, try and get Sushi viniger, or "Seasoned rice viniger" and some salt.

I promise you, there is no better chip on the planet.
( G/PP 💩💩💩💩💩&#128, Sat 8 Jan 2011, 21:27, Reply)