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(, Sun 1 Apr 2001, 1:00)
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That looks quite tasty
much better than canned
(, Tue 11 Jan 2011, 20:25, 1 reply, 15 years ago)
it really is, when she makes it though she doesn't add any spices, it's just the cream and stock
it's good in it's own right but basic
this recipe is very good and doesn't take too long to make
(, Tue 11 Jan 2011, 20:28, Reply)

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