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(, Sun 1 Apr 2001, 1:00)
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what I do do is lots of vegetables blended to oblivion and maybe a bit of creme fraiche.
The exception being my chicken and mushroom soup, which has a whole tub of creme fraiche in it but which is so good it's...well. It's pretty damn good.
(, Tue 11 Jan 2011, 23:00, 1 reply, 15 years ago)
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