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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Yeah, but better
the skin goes all crunchy and tasty and the insides are mega fluffy and good. Microwaved spuds are limp and lame.
(berk, Fri 21 Jan 2011, 18:35, 1 reply, 15 years ago)
what do you put on it?

(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:36, Reply)
A little bit of butter
and then bake it in tinfoil for about 90 mins.
(berk, Fri 21 Jan 2011, 18:45, Reply)
then what else?

(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:47, Reply)
CHEESE
king of all the potato toppings.
(berk, Fri 21 Jan 2011, 18:49, Reply)
Cheese and baked beans.
Nomnomnom.
(I helped save b3ta! girlinthehole, Fri 21 Jan 2011, 18:51, Reply)
eurgh
cheese and sour cream
(I helped save b3ta! Lisette von Falcon, Fri 21 Jan 2011, 18:59, Reply)

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