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rob, Sun 1 Apr 2001, 1:00)
pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.cook it
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PsychoChomp, Tue 25 Jan 2011, 12:40,
2 replies,
latest was 15 years ago)
haha
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Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:42,
Reply)
Cooking with P. J. Gumby
TAKE SOME FOOD, AND THEN ... PUT IT IN A HOT PLACE *crash* *bang* MY BRAIN HURTS
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BrianHequator was stretching owls, on, or around, Tue 25 Jan 2011, 12:46,
Reply)