I suspect this is why I like them
they're sweets masquerading as vegetables. The only question now is whether I should put some of the parsnips actually into the soup with the salami
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 22:37, 1 reply, 15 years ago)

What flavour soup is it?

( Lampito rise with the moon, go to bed with the sun, Sat 29 Jan 2011, 22:44, Reply)

I have a choice
between my three usual flavours. Scotch broth, winter vegetable (sadly not very nice) and French Onion
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 22:47, Reply)

Oooh, erm. I'd go for the scotch broth.

( Lampito rise with the moon, go to bed with the sun, Sat 29 Jan 2011, 22:47, Reply)

My current favourite
good pick. I had to force myself not to buy chicken at Tesco.
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 22:48, Reply)

Chicken's good, though.
(I do love my fauxchicken- ficken?- and am still a little scared of real chicken.)
( Lampito rise with the moon, go to bed with the sun, Sat 29 Jan 2011, 22:50, Reply)

It was bad chicken though
the breaded stuff.
( Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 22:54, Reply)

Ooh, bad times.

( Lampito rise with the moon, go to bed with the sun, Sat 29 Jan 2011, 23:06, Reply)