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(, Sun 1 Apr 2001, 1:00)
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I raise it in pleasure.
I did it last night with some scouse that my mum made, but I only had a sliver of crusty bread (a cob actually) with Lurpak light, and it's not the same.
(, Wed 2 Feb 2011, 10:54, Reply)
'swallowing its juicy, salty, slippery goodness', not the 'dipping bread in soup' bit.
(, Wed 2 Feb 2011, 11:05, Reply)
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