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(, Sun 1 Apr 2001, 1:00)
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Or if you go to a big supermarket, you can buy "Panko Breadcrumbs" from their japanese section, that's the stuff they use, just cover whatever it is you want to katsu with flour-egg-panko-egg-panko and fry it (don't have to use a deep fat fryer, a normal shallow fry still works, it just needs to be turned).
(, Fri 11 Feb 2011, 12:46, Reply)
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