Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I reduced down some white wine with added chilli and garlic down to nothing while some Fussilini was boiling, I then added a big nob of butter so it browns ('ber nois zet' thing). Then added the meat of a MOTHER FUCKING LOBSTER and tost through the pasta.
Oh god, its was so luxorious and good. I also put the shells in when the wine was reducing, donno if it did anything though.
(, Sat 19 Feb 2011, 22:17, Reply)
« Go Back | See The Full Thread