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(, Sun 1 Apr 2001, 1:00)
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I made an awesome dinner,
I reduced down some white wine with added chilli and garlic down to nothing while some Fussilini was boiling, I then added a big nob of butter so it browns ('ber nois zet' thing). Then added the meat of a MOTHER FUCKING LOBSTER and tost through the pasta.

Oh god, its was so luxorious and good. I also put the shells in when the wine was reducing, donno if it did anything though.
(, Sat 19 Feb 2011, 22:17, Reply)

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