Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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These are lovelywww.bbcgoodfood.com/recipes/2515/chunky-oven-chips
But don't use too much oil, just turn them on a regular basis to ensure they get coated.
(
JeffTheDogFucker Can you dig it?, Wed 23 Feb 2011, 17:55,
1 reply,
15 years ago)
what's blancheing?(
Citizen Cavy Admires your passion for conformity, Wed 23 Feb 2011, 18:01,
Reply)
Plunging something into boiling water for a very short time(
Roota zweeeeeoooooowm, Wed 23 Feb 2011, 18:03,
Reply)
like going in a jacuzzi?(
Citizen Cavy Admires your passion for conformity, Wed 23 Feb 2011, 18:05,
Reply)
But then you've got to jump into an ice bath.(
JeffTheDogFucker Can you dig it?, Wed 23 Feb 2011, 18:09,
Reply)
chuck them in boiling water. Wait.remove, chuck them in freezing water. FOr chips, it's to partially cook them. Usually it's to get salt out or turn stuff whiter.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 23 Feb 2011, 18:04,
Reply)
Par boil them, then put them in cold water.(
JeffTheDogFucker Can you dig it?, Wed 23 Feb 2011, 18:05,
Reply)
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